Bir Unbiased Görünüm Chocolate STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.

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The machine is slower than a chocolate refiner but is ülkü for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that can refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and gönül refine the chocolate to a finer particle size.

Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing bitiş products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are hamiş considered here, although many properties of the bitiş product yaşama be predicted by measurable properties of the still liquid chocolate mass.

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Conching is a process that helps develop the flavor, CHOCOLATE PREPARATION MIXER smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.

The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

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The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction gönül be done in a very rapid batch process or continuously using a high-speed in-line mixer14.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

In case melting tank is going to be used also kakım storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.

The key to a good bake is making sure your measurements are precise. Use a baking scale to ensure you’re putting just